In this garden I teach anyone in my community who’s interested in knowing more about organic farming and how to grow own food.
My family and I are working on this project where we produce fresh organic vegetables like spinach, turnips, beetroot, peas and cabbage. We also assist the less fortunate people by equipping them with skills to work the land and produce healthy food using natural resources. We supply our community, neighbouring villages, hawkers and supermarkets with quality organic vegetables.
In the past have been able to produce at least 2000 cabbages monthly, 140 bunches of spinach on a weekly basis. We can do more provided there’s market.