Add Your Food Commons Project

(Select one or more)

(e.g. who works in the project/organisation, who does it serve, what produce is grown/prepared, estimate size, how many kgs of vegetables produced per production cycle or per square meter, how many fish caught in a day, what type of fish and what do you do with the fish etc)

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(informal group, cooperative, small business, company or something else. Please describe)

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